This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Christmas Catalogue 2024 Discover the selection

Per modificare la password effettuare log out e attivare la procedura di recupero password. Per modificare la mail contattaci a wineclub@mazzei.it

Welcome Console: exclusive products & 15% off

Welcome Cavaliere: exclusive products, 25% off & Free Shipping

Belguardo Vermentino

Maremma Toscana DOC

€14,00
Format
Quantity
Belguardo Vermentino
Winescritic.com
91 Pts
Falstaff
91 Pts
James Suckling
90 Pts
Format
Belguardo Vermentino Maremma Toscana DOC
Belguardo VermentinoMaremma Toscana DOC
€14,00

Vermentino without compromises

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei. Vermentino is an indigenous grape variety that has its home by the Tyrrhenian sea coast, with its minerality and sapidity, shows great identity, juiciness and freshness.

Logo Belguardo White
Technical sheet

Winery

Belguardo

Winery location

Loc. Montebottigli - Commune of Grosseto

Grape varieties

Vermentino

Alcohol

13,00%

Total acidity

5,80%

Vineyards location

20-50 m (65-165 ft) a.s.l.; S-SW exp.

Soil

Soft and sandy, mainly Sandstone

Training system

Guyot

Nr. vines for hectare

6,600

Harvest

Hand picked from September 9th

Fermentation temperature

At low temperature (15 °C)

Bottling

February 2024

Available on the market

March 2024

Production

80,000 bottles

Formats

750 ml - 1,5 lt

First vintage

2008

Key descriptors

Exotic fruit and yellow peach aromas, dry, pleasingly mineral and sapid taste

Food pairing

Seafood, risotto and pasta with vegetables, fish soups, fish stews and grilled fish, fresh cheese, white meats, grilled vegetables

  
Download Belguardo_Vermentino_2023_ITA Download Belguardo_Vermentino_2023_ENG
Awards

Falstaff

90 Pts

   
Technical sheet

Winery

Belguardo

Winery location

Loc. Montebottigli - Commune of Grosseto

Grape varieties

Vermentino

Alcohol

13,15%

Total acidity

6,00%

Vineyards location

20-50 m (65-165 ft) a.s.l.; S-SW exp.

Soil

Soft and sandy, mainly Sandstone

Training system

Guyot

Nr. vines for hectare

6,600

Harvest

Hand picked from September 9th

Fermentation temperature

At low temperature (15 °C)

Bottling

February 2023

Available on the market

March 2023

Production

80,000 bottles

Formats

750 ml - 1,5 lt

First vintage

2008

Key descriptors

Exotic fruit and yellow peach aromas, dry, pleasingly mineral and sapid taste

Food pairing

Seafood, risotto and pasta with vegetables, fish soups, fish stews and grilled fish, fresh cheese, white meats, grilled vegetables