In 2024, we began harvesting on September 23rd, later than in recent vintages. As always, we hand-picked every single vineyard parcel, waiting until each one reached the perfect point of ripeness.

The result is a Fonterutoli with vibrant acidity, fine tannins, pure fruit and a more moderate alcohol level compared to recent vintages. Less structure, more definition and greater drinkability: a style reminiscent of the Chianti Classico of thirty years ago, ready to enjoy now yet with the structure to evolve beautifully over time.