Concerto di Fonterutoli
Toscana IGT
The legend goes on since 1981
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Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 80% Sangiovese, 20% Cabernet Sauvignon |
Alcohol 14.50% |
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Total acidity 5.80% |
Vineyards location Fonterutoli (Castellina in Chianti): Sangiovese - Scassi vineyard, 350 m (1,150 ft) a.s.l. Cab.Sauv. - Brotine vineyard, 340 m (1,115 ft) a.s.l. |
Soil Rocky - coming from decomposed limestone and sandstone |
Vineyards age 18 years |
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Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 5.600 - 7.500 plants |
Harvest Hand picked from September 20th |
Fermentation temperature 26 - 28°C |
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Period of maceration 14 - 18 days |
Ageing 18 months in small french oak barrels: Tonneaux (Sangiovese), Barriques (Cab.Sauv.) |
Finissage 3 months in concrete tanks |
Bottling June 2024 |
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Available on the market September 2024 |
Production 38.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt - 6 lt - 12 lt |
Cases Wooden case |
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First vintage 1981 |
Ageing potential Over 20 years |
Key description Rich and juicy, notes of underbrush and black berries, powerful and fine |
Wine Advocate 95 Pts | |||
The 2022 harvest year was characterised by a mild winter, but with scarce rainfall. Springtime temperatures where initially within the average for the period, and then gradually rose; this increase allowed for the homogenous and constant vegetative growth of the plants. The budding stage on Sangiovese vines began around the 10th April, and was found to shift based on the different pedoclimatic characteristics of our vineyards. The high temperatures and low rainfall accompanied the formation and subsequent flowering of the inflorescences, which took place on the 16th May, up to fruit-setting of the clusters.
The summer was also particularly dry, giving the grapes unique characteristics: the exposure of the clusters to high temperatures from the very first stages of their growth thickened the skins, ensuring the grapes held up well during the ripening stage. In terms of plant-protection, the paucity of rainfall, combined with the high temperatures and humidity levels within normal values, allowed using a targeted approach against the principal grape plant diseases and pests.
Overall, the harvest was more than satisfactory in terms of health of the grapes, with a reduction of the volume produced, due to the scarce rainfall, that affected the weight of the grape clusters.
Beginning of the harvest: September 1st, 2022
End of the harvest: October 6th, 2022
Rainfalls (sum of rainfall between April 1st and September 30th): 440-621 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 5.455,39 °C
Evaluation: Good
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Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 80% Sangiovese, 20% Cabernet Sauvignon |
Alcohol 14.19% |
|
Total acidity 5.92% |
Vineyards location Fonterutoli (Castellina in Chianti): Sangiovese - Scassi vineyard, 350 m (1,150 ft) a.s.l. Cab.Sauv. - Brotine vineyard, 340 m (1,115 ft) a.s.l. |
Soil Rocky - coming from decomposed limestone and sandstone |
Vineyards age 17 years |
|
Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 5.600 - 7.500 plants |
Harvest Hand picked from September 28th |
Fermentation temperature 26 - 28°C |
|
Period of maceration 14 - 18 days |
Ageing 18 months in small french oak barrels: Tonneaux (Sangiovese), Barriques (Cab.Sauv.) |
Finissage 3 months in concrete tanks |
Bottling June 2023 |
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Available on the market September 2023 |
Production 35.000 bottles |
Formats 375 ml - 750 ml - 1,5 lt - 3 lt - 6 lt - 12 lt |
Cases Wooden case |
|
First vintage 1981 |
Ageing potential Over 20 years |
Key description Rich and juicy, notes of underbrush and black berries, powerful and fine |