Siepi
Toscana IGT
"One of the 50 wines that changed Italy wine style" (Gambero Rosso)
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Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 50% Sangiovese, 50% Merlot |
Alcohol 14.50% |
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Total acidity 6.00% |
Vineyards location Siepi (Castellina in Chianti): 260 m (850 ft) a.s.l.; S-SW exp. |
Soil Mainly Alberese |
Vineyards age 23 - 36 years |
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Training system Spur cordon-training and Guyot |
Nr. of vines per hectar 4,500 - 6,500 plants |
Harvest Hand picked starting from September 5th (Merlot), from September 17th (Sangiovese) |
Fermentation temperature 26 - 28°C, in stainless steeel tanks |
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Period of maceration 14 (Merlot), 18 (Sangiovese) days |
Ageing 18 months in small french oak barrels (70% new): Barriques (Merlot), Tonneaux (Sangiovese) |
Finissage 3 months in concrete tanks |
Bottling June 2023 |
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Available on the market October 2023 |
Production 34.000 bottles |
Formats 750 ml - 1,5 lt - 3 lt - 6 lt - 12 lt - 18 lt |
Cases 6 bottles wooden box (750 ml), single wooden case (other formats) |
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First vintage 1992 |
Ageing potential Over 20 years |
Key description Monumentally built, crispy notes of elder, plum, berries, sandalwood, tobacco, with a very long, bright finish
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Food pairing Flavorful, textured dishes, dark sauces, game, blue cheeses |