One of the first iconic Sicilian wines
Winery Zisola |
Winery location Contrada Zisola - Noto, Sicilia |
Grape varieties Catarratto |
Alcohol 12% |
Total acidity 9.41% |
Vineyards location 130 m.a.l.m.; S/E exposure |
Soil Medium texture, calcareous and mineral |
Training system Hand-pruned bush vines |
Nr. of vines per hectare 5.550 |
Harvest Hand picked from August 15th |
Vinification 50% on the skins in "cocciopesto" amphora for 3 months; 50% typical white wine vinification "sur lies" |
Fermentation temperature At low temperature (15°C) |
Bottling July 2022 |
Available on the market March 2023 |
Production 7.500 bottles |
Formats 750 ml - 1,5 lt |
First vintage 2021 |
Robert Parker 92 Pts | Falstaff 95 Pts |
The hot, dry summer contributed to delaying the harvest until September, with much milder temperatures and better air quality, thanks to some long-awaited and much-needed rainfall.
In terms of the climate and wine results, it is very reminiscent of the unequivocal 2014 vintage. Very elegant wines obtained with extremely impressive structure and good body. A balance achieved over the years through the confluence of plant soil and climate, also evolves in 2021 heralding plenty of satisfaction.
Beginning of the harvest: August 26th, 2021
End of the harvest: October 5th, 2021
Rainfalls (sum of rainfall between April 1st and September 30th): 83 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 4.286 °C
Evaluation: Very Good
Made in Italy | Allergens: contains sulphites
100% Catarratto
Catarratto variety, the most widespread white grape in Sicily, hase been present on the territory since ancient times and becomes now protagonist at Zisola with Contrada Zisola, a 100% Catarratti wherewith the Mazzei family continues its goal of enhancing indigenous grape varieties of Sicily. In a region historically renowned for its red wines, Contrada Zisola is both deeply identity-driven and courageously innovative: a white gem that shines in a land of reds.
Structure and longevity
The passion for this land has encouraged us to acquire a deep knowledge of the micro climate, the resources availability, soil characteristics and biological complexity of each parcel.
This uniqueness is enhanced thanks to a sartorial work in the vineyard.
We pay the same attention to each harvest and each wine of the estate which expresses an original and true interpretation of great potentiality of the various grape in this corner of Sicily.