The Vermentino with capital “V”!
Winery Belguardo | Winery location Loc. Montebottigli - Comune di Grosseto | Grape varieties 100% Vermentino: 2 clones from Corse + 2 from Sardinia | Alcohol 12.50% |
Total acidity 6.12% | Vineyards location 90 m (295 ft) a.s.l.; S-SW exp | Soil Medium texture, prevalence of Arenaria and highly rocky | Training system Guyot |
Nr. of vines per hectare 6.600 | Harvest Hand picked August 31st | Vinification 50% on the skins for 6 months, mainly in amphora; 50% "sur lies" in stainless steel, with weekly "batonnage" | Bottling Semptember 2023 |
Available on the market May 2024 | Production 15.700 bottles | Formats 750 ml - 1,5 lt | First vintage 2011 |
Key descriptors Sunny, very savory, mineral, with a muscular and pleasant structure, typical of the varietal. A definitely long-lasting wine.. | Food pairing To be served at a temperature not necessarily cold, it's a wine that well support "red wine" dishes: fish and white meat savory dishes, risotto, porcini mushrooms... |
James Suckling 93 Pts | Concorso Enologico Internazionale “Vermentino” Medaglia d'oro |
As for the previous autumn months, 2022 opened with a winter that proved particularly lacking in rainfall, and was characterised by the presence of prolonged periods dominated by high pressure systems, and significant temperature fluctuations without, however, periods of intense cold.
During the months of March / April, there were intermittent rainfalls in the Maremma area, which favoured the regular phenological growth of the vines, followed by a period of great vigour and abundant flowering, which was favoured by the warm and dry climate, and resulted in good fruit-setting.
Summertime temperatures were recorded as early as May, and the summer months were torrid, all of which was accompanied by a lack of rainfall; these conditions, certainly unfavourable in some respects, from a plant-protection point of view resulted in limited pathogenic attacks on the vines, easily managed by appropriate measures in the vineyard.
The dry climate resulted in a moderate growth of the berries, with some water stress localised in the drier areas.
The rainfalls in mid-August were beneficial, substantially re-aligning ripening times, which peaked a few days earlier than the previous year.
The 2022 harvest produced perfectly healthy grapes, with a higher sugar content than the average for recent years. The small berries and the concentration reached during the summer months point to a harvest suited to the production of well-structured, long-aging red wines.
Beginning of the harvest: August 22nd, 2022
End of the harvest: September 28th, 2022
Rainfalls (sum of rainfall between April 1st and September 30th): 449 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 4.113 °C
Evaluation: Good
Winery Belguardo | Winery location Loc. Montebottigli - Comune di Grosseto | Grape varieties 100% Vermentino: 2 clones from Corse + 2 from Sardinia | Alcohol 12.75% |
Total acidity 6.30% | Vineyards location 90 m (295 ft) a.s.l.; S-SW exp | Soil Medium texture, prevalence of Arenaria and highly rocky | Training system Guyot |
Nr. of vines per hectare 6.600 | Harvest Hand picked September 16th | Vinification 50% on the skins for 6 months, mainly in amphora; 50% "sur lies" in stainless steel, with weekly "batonnage" | Bottling July 2022 |
Available on the market May 2023 | Production 15.700 bottles | Formats 750 ml - 1,5 lt | First vintage 2011 |
Key descriptors Sunny, very savory, mineral, with a muscular and pleasant structure, typical of the varietal. A definitely long-lasting wine.. | Food pairing To be served at a temperature not necessarily cold, it's a wine that well support "red wine" dishes: fish and white meat savory dishes, risotto, porcini mushrooms... |